look at the size of this zucchini!
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
3 eggs
½ cup vegetable oil
¼ cup sour cream
¼ cup greek yogurt
2 ¼ cups white sugar
½ teaspoons almond extract
2 cups grated zucchini
1 cup chopped walnuts
grease and flour two 8 x 4 inch pans. preheat oven to 325 degrees.
sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
grate the zucchini.
beat eggs, oil, sour cream, yogurt, vanilla, and sugar together in a large bowl. add sifted ingredients to the creamed mixture, and beat well.
stir in zucchini and nuts until well combined. pour batter into prepared pans.
bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. cool in pan on rack for 20 minutes.
remove bread from pan, and completely cool.
j dilla- won't do *at first i felt like this song got kind of repetitive, but it sort of puts me in a focus/trance mode, which i dig sometimes. plus i really like his voice.
peter bjorn & john- nothing to worry about *to me, this is a feel good song. i can't have enough of those. plus, the music video is priceless with the asian greasers and all.
darcy clay- jesus i was evil *so, i heard this song, somehow, indirectly, on jenna sauers' blog, and i kind of looked up the background and apparently this guy made this song by himself doing all the instruments and vocals and everything, and it got kind of popular, and then he committed suicide. sad. but sort of punk and super catchy.
norwegian recycling- timb raider *i really like the song (the way you are- timbaland/keri hilson) but i love this mellow, adventurous spin on it.
the meligrove band- everyone's a winner *alternative, sort of indie/punk, but i love the lead singer's voice, and it's upbeat.
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