1/2 cup brown sugar
1/4 cup granulated sugar
2 teaspoons cinnamon
1/2 teaspoon salt
2 large eggs
1/2 teaspoon almond extract
1 can (15 oz.) pumpkin pure
1 can (12 fl. oz) evaporated milk
1 frozen 9-inch pie shell
preheat oven to 350 degrees
in small bowl, mix brown sugar, sugar, cinnamon, and salt
in another bowl, mix together almond extract, pumpkin puree, and evaporated milk
mix the sugar with the pumpkin mixture. add this to the frozen pie shell
bake for a bout an hour, until the pie cracks a little on the surface or a toothpick comes out clean
top with whipped cream or any topping you desire! enjoy!
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